Kratom tea is gaining popularity as a gentle, approachable way for newcomers to experience kratom. Unlike capsules or raw powder, brewing tea allows users to customize strength, add flavors, and minimize waste. The process is straightforward: heat filtered water just below boiling, add lemon juice for better alkaloid extraction, and stir in 1–2 grams of kratom powder. Let it gently simmer for 10–15 minutes, then strain and serve. Optional add-ins like ginger, mint, or honey can help smooth out the flavor. For those looking to reduce waste, the leftover powder can be re-brewed or composted. Green and red vein kratom strains are recommended for their balanced and smooth profiles. For a full step-by-step guide, visit the original article at the Signal SCV website.
Brewing Kratom Tea: A Simple, Low-Waste Guide for Beginners
