In the landscape of American nightlife, a new trend is taking root. Kava bars, offering plant-based, non-alcoholic beverages, are expanding rapidly, powered by an unlikely catalyst: kratom. As detailed in a recent Bloomberg article, these establishments are increasingly dotting the country, providing a space for people to unwind without alcohol. Kratom, a substance that has drawn scrutiny from the DEA, is now seen as a driving force behind the industry’s growth. These bars serve up kava, a drink known for its calming effects, and kratom, which patrons seek for its energizing and mood-lifting properties. This shift reflects a growing demand for alternative social environments and the intriguing rise of kratom in the non-alcoholic bar scene.
Kava Bars Thrive on Kratom’s Rising Popularity
