The global kratom market is awash with colorful names and supposed strain distinctions, but experts say much of this is marketing, not science. According to a recent Yahoo Finance article, the idea that “Red,” “Green,” or “White” varieties carry unique effects is largely unsupported by research. All kratom sold in the United States originates from Indonesia, where natural variations in drying and production methods—not genetics—create the differences consumers see. Researchers note that what truly sets products apart is alkaloid content and responsible quality control, not vivid packaging or strain names. As the industry grows, advocates urge transparency, standardized testing, and science over salesmanship to ensure safer, more consistent products for consumers.
Kratom Strains: Separating Fact from Fiction
